Easy Popsicle Recipes From Famous Dubai Home Chefs

Hellowww Summer! It is the time to take back those lolly moulds to make some delicious and brain freezing popsicles. There is nothing like enjoying a flavoured ice pop on a dreaded hot day. Here I have rounded up some Easy Popsicle Recipes from Dubai’s famous Home Chefs to keep your sweet tooth at bay and cool down your head during the season.

Here is the list of Easy Popsicle Recipes

Honey Whisky Orange Popsicle
Rose Milk Popsicle
Fruit Popsicle
Fruity Granola Popsicle
Date Banana Popsicle
Water Melon Mint Popsicles

Honey Whiskey Orange Popsicle By Peeshu’s Food Tales

Ingredients
Sugar- 1 cup (I use brown sugar)
Water- 1 cup
Orange juice- 2 cups
Honey- 2 cups
Coldwater- 3- 4 cups
Whiskey- 1 cup (Jack Daniels or Glenfiddich)
Popsicle moulds

Method

Take a saucepan, melt the sugar with 1 cup of water until it dissolves completely.
Add the orange juice to the sugar water and then pour it into a big mug
Add 3-4 cups of water into sugar mixture and stir it with honey
Add about 1/3 cup of whiskey into the popsicle moulds
Now add the prepared juice mix into the moulds with whiskey
Freeze these sticks for about 6-8 hours before serving.

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Rose Milk Popsicles By Sajni Sharaf

Ingredients
Boiled Milk – 1 cup
Rose syrup– 3 tbsp
Condensed milk – 1/4 cup
Poppyseed (black kas kas)- 3 tsp soaked in water

Method

In a bowl mix boiled milk, rose syrup and condensed milk.
Then add poppy seeds and mix it
Pour the mixture into popsicle moulds.
Place the moulds in the freezer for 4-6 hours till it is completely frozen.
Gently remove the popsicles from the moulds and enjoy!

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Fruit Popsicle By Diya Nair

Ingredients
Mango- 1 cup
Pineapple- 1 cup
Banana- 1
Coconut Milk- 3 cups
Condensed Milk/ Sugar (optional)- as required.

Method

Blend all the above ingredients on a blender
Pour the mixture into popsicle moulds
Place the moulds on the freezer for 6 hours
Take it out and enjoy it!

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Fruity Granola Popsicle By Anupa Mathews

Ingredients
Greek/ unflavoured Yogurt- 1 cup
Blueberry preserves- 2-3 teaspoons(organic if possible)
Honey or Agave syrup- 2-3 teaspoon
Granola- 1/4 cup
Fresh Blueberries- 1/3 cup

Method

Divide and separate the yoghurt into two bowls
Mix the blueberry preserve into the first bowl and mix the honey well into the second bowl.
Spoon in the first layer of the blueberry flavoured yoghurt into the mould, then add the honey flavoured yoghurt and again makeshift with the blueberry preserve yoghurt.
Add some blueberries and freeze it for 3- 4 hours
Eat these yummy pops immediately!

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